Amla Chutney Recipe: 5 Simple Steps To Make At Home
Ingredients
4-5 fresh gooseberries (Gooseberries)1/2 cup fresh coriander leaves1-2 green chilies (adjust to taste)1 small garlic clove (optional)1/2 teaspoon roasted cumin powder1/4 teaspoon black salt1 tablespoon lemon juiceSalt to taste2-3 tablespoons water
Amla Chutney RecipeStep 1
Wash and roughly chop the gooseberries and remove the seeds. Also clean and chop the coriander leaves and green chilies.
Amla Chutney RecipeStep 2
In a blender, add the chopped gooseberries, coriander leaves, green chilies, garlic (if using), roasted cumin powder, black salt, and normal salt.
Amla Chutney RecipeStep 3
Squeeze the lemon juice and blend the ingredients to a smooth paste, adding water gradually to adjust the consistency.
Amla Chutney RecipeStep 4
Taste the chutney and adjust the seasoning as needed. Blend once more for a creamy texture.
Amla Chutney RecipeStep 5
Pour the chutney into a bowl and serve fresh with parathas, rice, or as a snack. Store it in an airtight container in the refrigerator for 2-3 days.