Pineapple Chutney Recipe at Home: A 5-Step Simple Guide

Ingredients

1 cup pineapple (chopped) 1/4 cup sugar (adjust to taste) 1/4 teaspoon red chili powder 1/4 teaspoon salt 1 teaspoon lemon juice 1/4 cup water 1/2 teaspoon roasted cumin powder

Step 1

Add chopped pineapple and water in a pan. Cook on medium flame till pineapple becomes soft.

Step 2

Add sugar, roasted cumin powder, red chili powder, and salt. Mix well and let it cook till the sugar dissolves completely.

Step 3

Mash the pineapple lightly with a spoon while cooking, leaving some pieces for texture. Cook till the mixture thickens.

Step 4

Turn off the heat, add lemon juice and let it cool. Serve pineapple chutney with parathas, sandwiches or snacks.

Step 5

This sweet and tangy pineapple chutney is full of flavor and can be stored in the refrigerator for up to a week. It is perfect to enhance the taste of any meal.