Cranberry Chutney Recipe at Home: A 5-Step Simple Guide

Ingredients

2 cups fresh or frozen cranberries 1/2 cup sugar (adjust to taste) 1/4 teaspoon grated ginger 1/4 teaspoon cinnamon powder 1/4 cup orange juice A pinch of salt 1/4 cup water

Step 1

In a saucepan, combine the cranberries, sugar, orange juice and water. Cook over medium heat, stirring occasionally, until the cranberries begin to burst.

Step 2

In a saucepan, combine the cranberries, sugar, orange juice, and water. Cook over medium flame, stirring occasionally, until the cranberries begin to burst.

Step 3

Mash the cranberries lightly with a spoon, leaving some whole for texture, and continue cooking until the sauce thickens.

Step 4

Remove from heat, let cool and serve. This cranberry sauce tastes great as a dip for roasted meats, sandwiches or snacks.

Step 5

This tangy and tangy sauce is a great addition to a holiday dinner or an everyday meal. Store it in the fridge for up to one week.