Fruit Chutney Recipe at Home: A 5-Step Simple Guide
Ingredients
1/2 cup pineapple1/2 cup mango1/2 cup apple1/4 cup raisins1/4 cup sugar1/4 tsp red chili powder1/2 tsp roasted cumin powder1 tablespoon lemon juice1/2 cup water
Step 1
In a pan, combine pineapple, apple, mango and raisins along with water. Cook on medium heat till the fruits become soft, stirring occasionally.
Step 2
Add sugar, roasted cumin powder and red chili powder to the pan. Mix well and let the mixture boil till the sugar dissolves completely.
Step 3
Mash the fruits lightly with the back of a spoon while cooking, leaving some pieces for texture. Cook the chutney till it thickens to your liking.
Step 4
Now Switch off the flame and mix well after adding lemon juice to it. Allow the chutney to cool before serving.
Step 5
This sweet and tangy fruit chutney is full of tangy flavors and is loved as a dip for bread, parathas, or snacks. Store it in the refrigerator for up to a week and enjoy.