Make Dhaba-Style Coriander Chutney at Home in Just 6 Steps
Ingredients
1 cup fresh coriander leaves
1 garlic clove
1-2 green chilies
1/2 inch ginger
1 tbsp of lemon juice
Salt to taste
Coriander Chutney Recipe Step 1
Add chopped coriander leaves, green chilies, garlic cloves and ginger in a blender. Add some water to get a smooth consistency.
Add lemon juice and salt to the mixture to enhance the taste and flavour.
Coriander Chutney Recipe Step 2
After mixing everything, blend again, adding some more water until you get the desired consistency.
Coriander Chutney Recipe Step 3
After grinding, taste the chutney to make sure the flavour of the spices and lemon is balanced to your liking.
Coriander Chutney Recipe Step 4
Coriander Chutney Recipe Step 5
Enjoy the chutney with pakodas, chillas or your favourite snacks. You can also store it in an airtight container for future use.