Ananya 
Akkha Masoor Dal Recipe: Akkha Masoor Dal is a traditional Maharashtrian dish known for its robust flavor, nuttiness, and comforting appeal. This dish uses whole masoor dal (brown lentils), a staple in many Indian households, combined with a blend of spices to create a simple yet satisfying meal. Whether you are a beginner or an … Read more
What is the Best Side Dish for Palak Paneer: Pairing Palak paneer with the right accompaniment can turn a good meal into a luxurious dining experience. Whether you are hosting a dinner party or just planning a meal for your family, the question remains: What is Best to Eat with Palak Paneer? Let’s explore some … Read more
Can We Make Palak Paneer Without Cream: Palak paneer combines the goodness of palak (spinach) with soft, milky pieces of paneer (Indian cottage cheese). While cream is traditionally added to give it a velvety richness, many wonder: can you make palak paneer without cream? In this article, we will learn how to make palak paneer … Read more
Does Paneer Need To Be Marinated: Whether paneer is used in gravies, grilled, or as a filling, paneer adapts beautifully to a wide variety of dishes. However, one question often arises: Is it necessary to marinate paneer? While it’s not always necessary, marinating paneer can elevate its flavor, especially in dishes where it plays a … Read more
Which Vinegar To Use For Making Paneer: Lemon juice is traditionally used to coagulate milk for paneer, many now use vinegar as a reliable and convenient alternative. But with so many types of vinegar available, the question arises: Which vinegar should be used for making paneer? Let’s explore the options and understand how to use … Read more
Can I Add Sour Cream To Palak Paneer: Traditionally, Palak Paneer is enhanced with yogurt or fresh cream to add creaminess and balance its spice. But what if you want to experiment with a twist? Can sour cream, a tangy and creamy ingredient common in Western kitchens, be a worthy addition to Palak Paneer? In … Read more
How To Thicken Palak Paneer Gravy: Palak paneer is known for its rich, creamy gravy that goes great with naan, roti, or rice. But sometimes, the gravy can turn out thinner than expected, and you may wonder how to fix it without compromising on its taste. The good news is that thickening palak paneer gravy … Read more
Is Paneer Tikka Same As Paneer Masala: Indian cuisine is known for its variety and flavourful dishes, and paneer holds a special place in the hearts of foodies. It is versatile, creamy, and a rich source of protein, making it a favorite in both traditional and modern cuisines. Out of the countless paneer recipes, paneer … Read more
How To Soften Paneer For Tikka: Paneer tikka is a favorite dish, famous for its succulent and flavourful texture. The magic of paneer tikka lies in the softness of the paneer. The soft, juicy paneer absorbs the marinade and retains the moisture needed to make each bite irresistible. But what happens when the paneer turns … Read more
Saag Paneer vs Palak Paneer: Indian cuisine is a delightful medley of flavors, spices, and textures. Some of its most loved vegetarian dishes include saag paneer and palak paneer. While both include the beloved paneer (Indian cottage cheese) and green-based gravy, they are not the same. Let’s take a deeper look at these two popular … Read more