Onion Patties Recipe | Perfect Quick Crunchy Snacks for any Occasion, Ready in Just Minutes

Onion Patties Recipe | Are you looking for a crunchy, delicious snack that’s quick and easy to make? Onion patties are the perfect solution. These golden-brown delicacies are packed with flavor, providing the perfect balance of crunchiness and tenderness. Whether you’re serving them at a party, as an appetizer, or as a snack, onion patties are sure to become a family favorite. Plus, they’re super easy to make and require simple ingredients you probably already have in your kitchen.

Onion Patties Recipe – Ingredients

• 2 large onions (finely chopped)
• 1 cup all-purpose flour
• 2 tbsp rice flour (for extra crispiness)
• 1 tbsp corn flour
• 1 tsp baking powder
• 1 tsp cumin powder
• 1 tsp chili powder (adjust to taste)
• Salt to taste
• 1/2 tsp black pepper
• 2-3 tbsp chopped fresh coriander
• 1-2 green chilies (finely chopped, optional for extra spiciness)
• Water (as required)
• Oil for frying

Onion Patties Recipe – Kitchen Tools

• A sharp knife and chopping board (for chopping the onions and coriander)
• A mixing bowl (large enough to hold all the ingredients)
• A spatula or spoon (for mixing)
• A frying pan or deep fryer
• A slotted spoon or tongs (for flipping the patties)
• Paper towels (for draining excess oil)

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Onion Patties Recipe (Step-By-Step)

Step 1: Preparing the Onions

Start by finely chopping the onions. You want the pieces to be small enough to make a nice patty, but not so small that the texture is ruined. After chopping, add the onions to a mixing bowl and set aside. If you like a milder flavor, let the chopped onions rest for about 10 minutes to reduce some of their spiciness.

Step 2: Mixing the Ingredients

Add the all-purpose flour, rice flour, corn flour, cumin powder, chili powder, salt, pepper, and chopped coriander leaves to the chopped onions. If you like it a little spicy, now is the time to add finely chopped green chilies. Mix everything well. The mixture should be a little thick, but not dry. If it looks too dry, add some water to get the right consistency.

Step 3: Shaping the Patties

Take a small portion of the onion mixture and shape it into a ball. Then, gently flatten it with your fingers to form round patties. Don’t worry about making them exactly the same—the unique shape of each patty adds to the charm.

Step 4: Cook the Patties

Heat the oil in a frying pan over medium heat. To check if the oil is hot enough, drop a small piece of the mixture; if it sizzles immediately, the oil is ready. Carefully drop the patties into the oil, being careful not to overcrowd the pan. Fry each patty for about 2-3 minutes on both sides or until they’re golden and crispy. Use a slotted spoon to gently turn them over and cook them evenly.

Step 5: Serving Suggestions

When your onion patties are fully cooked, place them on a plate lined with paper towels to drain off any excess oil. Serve hot with your favorite dipping sauce—tamarind chutney, yogurt sauce, or even a simple ketchup works great.

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