Pav Bhaji Recipe: Quick & Delicious Street Style Flavor at Home

Pav Bhaji Recipe: If you’re a fan of street food, Pav Bhaji is a name that needs no introduction. A spicy, flavorful vegetable mash paired with buttery pav bread, this iconic dish hails from the streets of Mumbai but has captured hearts across the globe.

Whether it’s a quick snack or a hearty meal, Pav Bhaji fits every occasion. Let’s dive into how you can recreate this magic at home.

---

Ingredients for Pav Bhaji Recipe

Essential Ingredients for the Bhaji

• Tomatoes (3 large, finely chopped)
• Onions (2 medium-sized, finely chopped)
• Potatoes (3 medium-sized)
• Cauliflower (1 cup, chopped)
• Capsicum (1 medium-sized, finely chopped)
• Green peas (1 cup, boiled)
• Pav Bhaji Masala (2 tbsp)
• Red chili powder (1 tsp)
• Turmeric powder (½ tsp)
• Garlic paste (1 tsp)
• Salt to taste
• Butter (4 tbsp)

Ingredients for Pav

• Pav bread (8 pieces)
• Butter (as needed)

Also Read: Akkha Masoor Dal Recipe: Step-By-Step Guide

---

Optional Toppings and Garnishes

• Fresh coriander leaves (finely chopped)
• Finely chopped onions
• Lemon wedges
• Grated cheese (optional)

---

Tools Needed

• Potato masher
• Large pan or kadhai
• Knife and chopping board
• Spatula
• Blender (optional)

Also Read: Paneer Tikka Masala vs Shahi Paneer: Which is Better?

---

How to Make Delicious Pav Bhaji

Preparing the Vegetables

1. Boiling the Vegetables: In a pressure cooker, add potatoes, green peas, cauliflower, and a little water. Cook until the vegetables are soft.
2. Mashing the Vegetables: Once boiled, mash the vegetables using a potato masher. Keep it slightly chunky for a better texture.

Cooking the Bhaji

1. Sautéing the Spices: In a large pan, melt 2 tablespoons of butter. Add garlic paste and onions, and sauté until golden.
2. Adding Tomatoes: Add chopped tomatoes and cook until they turn soft and mushy.
3. Mixing Spices: Add red chili powder, turmeric, and Pav Bhaji Masala. Mix well.
4. Combining Vegetables: Add the mashed vegetables to the pan. Stir to combine the spices and vegetables thoroughly.
5. Adjusting Consistency: Add water gradually to get a thick yet spreadable consistency. Let it simmer for 10-15 minutes.

Toasting the Pav

1. Butter the Pav: Slice the Pav horizontally and spread butter on each side.
2. Toast: On a flat pan or tawa, toast the pav until golden brown.

---

Pro Tips for the Best Pav Bhaji

1. Use fresh, seasonal vegetables for a richer flavor.
2. Adjust the spice level according to your preference.
3. Add a dollop of butter just before serving for an authentic street-style taste.

Also Read: Saag Paneer vs Palak Paneer: Which is Better?

---

Variations of Pav Bhaji

1. Jain Pav Bhaji: Made without onions, garlic, or potatoes.
2. Cheese Pav Bhaji: Topped with grated cheese for a gooey twist.
3. Paneer Pav Bhaji: Includes paneer cubes for added protein.
4. Street-style Pav Bhaji: Cooked on a large tawa for an authentic taste.

---

Common Mistakes to Avoid

1. Overcooking Vegetables: This can make the bhaji lose its texture.
2. Using Too Much Water: It dilutes the flavor.
3. Skipping the Mashing Step: Properly mashed vegetables are key to the dish’s texture.

---

Conclusion: Pav Bhaji Recipe

Pav Bhaji is not just food; it’s an emotion. With its rich blend of spices and vegetables, it brings people together, one plate at a time. Try this recipe at home, and let your kitchen be filled with the irresistible aroma of Mumbai’s favorite street food.

---

FAQs: Pav Bhaji Recipe