Potato Beetroot Paratha Recipe | Healthy and Delicious Breakfast to Start Your Day

Potato Beetroot Paratha Recipe | Aloo Beetroot Paratha is a unique and healthy variation of the traditional paratha that is loved by both kids and adults. This tangy recipe combines the delicious flavor of beetroot with the comforting taste of potatoes, creating a paratha that is not only delicious but also visually appealing. The deep red color of beetroot adds a colorful charm, making it perfect to serve on any occasion.

Whether you are planning for breakfast, lunch, or dinner, Aloo Beetroot Paratha is a versatile dish that fits in easily with any meal. It is quick to prepare, nutritious, and loaded with essential vitamins and minerals, making it a great choice for those who want to add variety and health benefits to their diet.

Potato Beetroot Paratha Recipe – Ingredients

For the dough

• Wheat flour – 2 cups
• Beetroot – 1 medium size, grated or pureed
• Salt – as needed

For the stuffing

• Boiled potatoes – 2 medium size
• Onion – 1 small, finely chopped (optional)
• Green chilli – 1-2, finely chopped
• Coriander leaves – a handful, chopped
• Red chilli powder – 1 tbsp
• Turmeric powder – ½ tsp
• Coriander powder – ½ tbsp
• Garam masala – ½ tbsp
• Salt – as needed

Also Read: Onion Patties Recipe

Potato Beetroot Paratha Recipe (Step-By-Step)

Step 1: Prepare the dough

• Take 2 cups of wheat flour in a large mixing bowl.
• Add 1 grated or pureed beetroot to the flour.
• Add water slowly and knead into a soft, pliable dough. Cover the dough with a wet cloth and rest for 10-15 minutes.

Step 2: Prepare the stuffing

• In another bowl, mash the boiled potatoes till smooth.
• Add finely chopped onions (if using), green chilies and coriander leaves.
• Add red chili powder, turmeric powder, coriander powder, garam masala, and salt. Mix everything well to prepare the stuffing.

Step 3: Make and cook the parathas

• Divide the dough and stuffing into equal portions.
• Roll a small dough into a circle with the help of a rolling pin.
• Place a portion of the potato stuffing in the center, gather the edges of the dough to seal and flatten it gently.
• Carefully roll out the stuffed dough into the shape of your desired paratha.
• Heat a tawa and cook the parathas till they turn golden brown on both sides, apply ghee or oil as needed.

Step 4: Serve and Enjoy

Your delicious Aloo Beetroot Paratha is now ready. Serve it hot with curd, pickle, or chutne,y and enjoy a delicious meal.

This paratha is a feast for both the eyes and the taste buds, making it a great addition to your meal rotation. Try it today and enjoy the perfect balance of health and taste.

Also Read: Matar Kofta Recipe