Simple Eggless Plum Cake Recipe With Oil And Sugar | Who doesn’t love the rich, fruity aroma of plum cake during the holiday season? Here’s an eggless version that’s super easy to make, using oil and sugar as the base ingredients. It’s moist, delicious, and perfect for those who avoid eggs.
Simple Eggless Plum Cake Recipe With Oil And Sugar: Ingredients
Dry Ingredients:
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
Wet Ingredients:
- ½ cup oil (vegetable or sunflower oil works best)
- ¾ cup sugar
- 1 cup yogurt or buttermilk
- 1 teaspoon vanilla extract
For The Plum Mixture:
- 1 cup dried fruits (raisins, apricots and cranberries)
- ½ cup chopped nuts (walnuts, almonds or cashews)
- ½ cup orange juice (for soaking the dried fruits)
Simple Eggless Plum Cake Recipe with Oil and Sugar: Step-by-Step
Step 1: Soak The Dried Fruits
- In a medium-sized bowl, combine the dried fruits and orange juice. Make sure all the fruit is evenly coated with the juice.
- Cover the bowl with plastic wrap or a lid and let it sit for at least 2 hours. For better flavor, soak these overnight in the refrigerator. Stir occasionally to ensure the fruit absorbs the juice evenly.
Step 2: Preheat The Oven And Prepare The Baking Pan
- Preheat your oven to 180°C (350°F). This ensures the oven is at the right temperature when you prepare the batter.
- Coat a baking tin with a thin layer of oil. Line it with parchment paper to prevent the cake from sticking and to make it easier to remove once baked.
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Step 3: Mix The Dry Ingredients
- In a large mixing bowl, sift together the flour, baking powder, baking soda, ground cinnamon, nutmeg, and cloves. Sifting not only removes lumps but also helps make the flour airy, making the cake lighter.
- Use a whisk or spoon to incorporate the spices evenly into the dry mixture.
Step 4: Prepare The Wet Mixture
- In another bowl, combine the sugar and oil. Whisk them until the sugar starts to dissolve and the mixture becomes smooth and shiny.
- Add yogurt or buttermilk to the sugar-oil mixture and whisk until fully incorporated. Add vanilla extract for extra flavor.
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Step 5: Combine The Dry And Wet Ingredients
- Leisurely add the dry ingredients to the wet mixture. Use a spatula or wooden spoon to fold the ingredients in slowly. Overmixing can make the cake dense, so stop mixing as soon as there are no streaks of flour left.
- Make sure the batter is smooth but not too thin or runny. If it looks too thick, add a tablespoon or two of milk to correct the consistency.
Step 6: Add Fruits And Nuts
- Strain the soaked dry fruits to remove excess juice. Add them slowly to the batter along with the chopped nuts. Save some fruits and nuts to decorate the top of the cake if desired.
- Make sure the fruits and nuts are evenly spread in the batter to get a consistent flavor in every slice.
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Step 7: Pour The Batter And Smooth
- Pour the batter into the prepared baking tin. Use a spatula to smooth the top surface for an even surface. This helps the cake bake evenly.
- Decorate the top with dry fruits and nuts for an attractive presentation.
Step 8: Bake The Cake
- Place the baking pan on the middle rack in the preheated oven. Bake for 35–40 minutes. Check the progress of the cake after 30 minutes to ensure it is not overbaked.
- Stick a toothpick or skewer into the center of the cake. If it comes out with a few crumbs or clean, the cake is ready.
- Once baked, remove the tin from the oven and let the cake cool in the tin for 10 minutes.
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Step 9: Cool And Serve
- Carefully place the cake on a wire rack and let it cool completely. Cooling helps the cake set and enhances its flavor.
- Slice the cake and serve it as a delicious snack or dessert. Serve it with tea, coffee, or whipped cream for a special flavor.
Serving Suggestions
Let the cake cool completely before slicing it. Serve it with a cup of hot tea or coffee, or have it as a festive dessert with whipped cream or ice cream.
Conclusion
This eggless plum cake is proof that you don’t need eggs to make a delicious, moist and flavourful cake. With the warmth of the spices and the sweetness of the fruits, it is a great recipe for any occasion.
Also Read: Why Plum Cake Is Famous for Christmas? Discover Everything
