Easy Homemade Tawa Pizza Recipe Without Oven With Readymade Base
Craving pizza but don’t have an oven? No need to worry—you can make delicious and crispy pizza on a tawa! Yes, you read that right. Tawa pizza is the perfect way to eat at home without the hassle of an oven. Plus, using a ready-made base simplifies the process, saving you time and giving you restaurant-like results. Whether you’re new to the kitchen or just looking for a quick recipe, this tawa pizza recipe is sure to impress you.
Let’s dive into this step-by-step guide and learn how to make mouth-watering pizza on your stovetop.
Ingredients for Tawa Pizza
To make the perfect tawa pizza, you’ll need a few basic ingredients and some optional ones to add a twist.
Basic Ingredients
- Readymade pizza base: 1 (medium size). This saves time and makes an even crust.
- Vegetable toppings: Thinly sliced onions, capsicum, and tomatoes.
- Pizza sauce: 2-3 tbsp for a tangy, tangy flavor.
- Grated mozzarella cheese: ½ cup or more, depending on how thick you like your cheese.
- Spices: Oregano, chili flakes, black pepper, and a pinch of salt.
Optional Ingredients
- Cheese Varieties: Add Parmesan or Cheddar for extra cheesy punch.
- Additional Toppings: Sweet corn, olives, jalapeños, or cooked chicken for added variety.
- Herbs: Fresh basil or parsley for garnish.
Pro Tip: Keep your toppings prepped and ready to make the cooking process smoother.
Kitchen Tools You Need
- Griddle: A flat or non-stick griddle works best to distribute heat evenly.
- Brush or spoon: To spread sauce and oil.
- Lid or plate: To cover the griddle and create an oven-like effect.
- Spatula: This is for handling the pizza without breaking it.
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Step-by-Step Tawa Pizza Recipe
Step 1: Preparing the Base
- Heat the tawa on low flame for 2 minutes. This ensures an even cooking surface.
- To prevent it from sticking, lightly apply a few drops of oil or butter to the pan.
- Place the ready-made pizza base on the heated tawa. Allow it to warm for about 30 seconds on one side, then flip it.
Step 2: Assembling Toppings
- Spread a layer of pizza sauce evenly on the base.
- Add toppings, like onions, bell peppers, and tomatoes. Ensure they’re evenly distributed.
- Sprinkle-grated mozzarella cheese over the toppings, covering them entirely.
- Finish with a dash of oregano, chili flakes, and any other seasonings of your choice.
Step 3: Cooking on Tawa
- Lower the flame and cover the pizza with a lid and plate. This will keep the heat in, and the cheese will melt.
- Cook for 8-10 minutes. Keep checking from time to time to make sure the base doesn’t burn.
- Once the cheese is melted and bubbly and the base is crispy, your pizza is ready to serve.
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Tips for the Perfect Tawa Pizza
- Choose the right base: A slightly thick base prevents overcooking and holds the toppings better.
- Pre-cook toppings: Sauté vegetables like mushrooms or meats like chicken to avoid raw textures.
- Use low heat: Slow cooking ensures the base becomes crispy without burning while the cheese melts perfectly.
- Keep the lid closed: This mimics the environment of an oven, helping the toppings cook evenly.
Common Mistakes to Avoid
Even a simple recipe like tawa pizza can go wrong if you’re not careful. Here are some common pitfalls:
- Cooking on high flame: This leads to burnt bases and unevenly cooked toppings. Always use low heat.
- Overloading with toppings: Too many toppings can make the pizza soggy and difficult to cook properly.
- Skipping the lid: Without a lid, the cheese may not melt, and the toppings might stay raw.
Customization Ideas
Vegetarian Options
- Add paneer cubes for an Indian twist.
- Use exotic vegetables like zucchini or broccoli for a gourmet feel.
- Top with fresh spinach leaves for a healthy touch.
Non-Vegetarian Options
- Use cooked chicken tikka, shredded barbecue chicken, or sausages for a protein-packed treat.
- Add prawns or pepperoni for a luxurious feel.
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Nutritional Value of Tawa Pizza
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 250-400 kcal |
| Protein | 10-15 g |
| Fats | 10-15 g |
| Carbohydrates | 30-40 g |
| Fiber | 3-5 g |
Note: Nutritional values vary based on the toppings and cheese used.
Serving Suggestions
- Pair it with sides: Serve with garlic breadsticks or potato wedges.
- Add a dip: Try mayonnaise, ketchup, or a cheesy dip on the side.
- Beverage pairing: Cold drinks like soda, iced tea, or fresh lemonade complement the pizza beautifully.
Conclusion
Who says you need an oven to enjoy delicious pizza? With this tawa pizza recipe, you can make a restaurant-like dish in the comfort of your own kitchen. It is quick, easy, and customizable to suit your taste. Be it a weekend treat or a midweek dinner, tawa pizza is the perfect solution. So, gather your ingredients, heat up the tawa, and let the magic begin!
Frequently Asked Questions
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Can I use a homemade base for tawa pizza?
Yes, you can! Just make sure the base is partially cooked before assembling the pizza to avoid a raw texture.
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What type of tawa works best?
A heavy-bottomed, non-stick tawa ensures even cooking and prevents burning.
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How do I prevent cheese from burning?
Always cook on low flame and keep the pizza covered to allow the cheese to melt without direct exposure to high heat.
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Can I use store-bought pizza sauce?
Absolutely! Store-bought pizza sauce works perfectly, but you can also make your own by blending tomatoes, garlic, and herbs.
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Is tawa pizza healthier than oven-baked pizza?
It can be, depending on the ingredients. With less oil and customizable toppings, tawa pizza can be tailored to fit your health goals.
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