5 Easy Steps Guide For Beetroot Chutney Recipe

Ingredients

1 cup grated beetroot 2 tbsp grated coconut Salt to taste 1 tbsp urad dal 2 dried red chillies Few curry leaves 1 tsp mustard seeds 2 tbsp coconut oil

Step 1

Heat some oil in a non-stick pan. Then add dried red chillies, urad dal, and curry leaves. After this, Fry on medium heat for about 30 seconds.

Step 2

Add grated beetroot, coconut, and salt to the pan. Cook for up to 5 minutes. Make sure to stir occasionally.

Step 3

Take the pan off the flame and let the mixture cool completely. Then, blend it with 2 tbsp water till it becomes smooth.

Step 4

After this, heat some oil in a small pan and add mustard seeds to it. When they crackle, pour this tempering over the beetroot paste.

Step 5

Now your tasty beetroot chutney is ready. Enjoy the chutney with your favorite snack or meal. You can store the chutney that will remain in an airtight container.