Methi Matar Malai Recipe In Just 5 Steps

Ingredients

1 large onion 4 tablespoons oil 1/2 inch piece of ginger cup green peas 2 medium bunches of fenugreek leaves 5-6 garlic cloves 1 teaspoon red chili paste 1/2 teaspoon dry mango powder (amchur) 1 teaspoon red chili paste 1/2 teaspoon cinnamon powder Salt to taste 1/2 cup fresh cream

Step 1

Clean and chop fresh Methi leaves. Now washed green peas, onions, ginger, and garlic are peeled and chopped. A paste is made by grinding ginger and garlic.

Step 2

Now Methi leaves are boiled in hot water for a few minutes and then quickly cooled in cold water to keep them fresh and green.

Step 3

A little oil is added to a hot pan, and the ginger garlic paste is cooked for a minute until a nice aroma starts coming out.

Step 4

Chopped onions are added to the pan and cooked until they become soft and look clear. After that, Methi leaves are added and mixed thoroughly.

Step 5

The dish is ready, full of the delicious flavors of fenugreek and onions, perfect to have with your meal.

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