Quick & Tasty Imli Chutney Recipe in Just 5 Steps

Tamarind (Ingredients)

1/2 cup tamarind pulp 1/2 cup jaggery (adjust to taste) 1 teaspoon roasted cumin powder 1/2 teaspoon red chili powder 1/4 teaspoon black salt 1/2 teaspoon ginger powder (saunth) 1/2 teaspoon fennel seeds (optional) 1 cup water

Imli Chutney Step 1

Soak tamarind in hot water for 15 minutes, extract the pulp, and strain to remove fiber and seeds.

Imli Chutney Step 2

Mix tamarind pulp with water in a pan and bring to a boil.

Imli Chutney Step 3

Add the jaggery, stir until it dissolves completely, and let it boil.

Imli Chutney Step 4

Add roasted cumin powder, red chili powder, black salt, ginger powder, and fennel seeds, and cook till the chutney thickens slightly.

Imli Chutney Step 5

Chill the chutney and store it in an airtight container. Serve as a dip or topping for chaat, samosas, or pakodas.