Top 6 South Indian Chutneys That Are Tasty And Healthy

1. Beetroot Chutney

A mildly sweet and earthy chutney made by roasting beetroot with garlic and red chillies. Mixed with coconut and tamarind, then seasoned with mustard seeds and curry leaves, it goes great with paniyaram or dosa.

2. Carrot Chutney

A vibrant and mildly spicy chutney made by roasting grated carrots, coconut, red chillies and tamarind with onions and garlic. A tempering of mustard seeds and curry leaves brings out its deep flavour, making it a perfect companion for appam.

3. Tomato Chutney

This tangy and spicy South Indian chutney is made by cooking ripe tomatoes with onions, garlic, red chillies and tamarind. Mixed with a tempering of mustard seeds and curry leaves to make it soft, it is a great dip for dosa or rice.

4. Coconut Chutney

A creamy and delicious dip made by mixing fresh coconut, roasted chana dal, green chillies, ginger, salt and curry leaves with water. It is tempered with mustard seeds, urad dal and curry leaves to enhance its flavour, making it a great side dish for dosa and idli.

5. Peanut Chutney

Roasted peanuts, dried red chillies, garlic and tamarind come together in this tangy and spicy chutney. The final touch of mustard seeds and curry leaves in hot oil gives it a unique aroma.

6. Coriander Chutney

A refreshing and tangy chutney made with coriander leaves, grated coconut, green chillies, ginger, roasted chana dal and lemon juice. Adjust its consistency with the help of water and enjoy this refreshing chutney with breakfast or meals.